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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 15 min
75 C 15 min

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Fermentables

8.3 BLG
3.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 47.6% 80 % 3
Grain Strzegom Pszeniczny 1.5 kg 47.6% 81 % 6
Adjunct Łuska ryżowa 0.15 kg 4.8% --- % ---
Sum 3.15 kg

Hops

14 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 20 g 60 min 3.8 %
Boil Lubelski 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Fermentis

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