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Grodziskie

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 36.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

8.5 BLG
3.3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4 kg 80% 80 % 3
Grain Słód Wędzony Steinbach 1 kg 20% 80 % 5
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 23 g 60 min 11.5 %
Boil Tomyski 30 g 10 min 3.9 %

Notes

  • Woda kryształ żywiecki 15l + 1,5 gipsu + 7,5g chlorku wapnia 33% + 3ml kwas mlekowy (zacieranie) - ph ok. 5,5
    May 19, 2023, 9:07 AM

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