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grodziskie

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 95.2% 80 % 3
Grain Weyermann - Carapils 0.1 kg 4.8% 78 % 4
Sum 2.1 kg

Hops

27 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil amora preta 12 g 50 min 11 %
Boil lubelski 10 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
k-97 Ale Slant 100 ml ---

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