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grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 42.9% 85 % 8
Grain Strzegom Pilzneński 3 kg 42.9% 80 % 4
Grain Strzegom Karmel 150 1 kg 14.3% 75 % 150
Sum 7 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil dragon 18 g 45 min 8 %
Boil lubelski 60 g 15 min 3.2 %

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