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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
60 C 60 min
76 C 10 min

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Fermentables

7.6 BLG
2.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 100% 80 % 10
Sum 3 kg

Hops

29 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 12 g 60 min 11 %
Aroma (end of boil) Tomyski 30 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Slant 100 ml ---

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