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Grodziskie

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 6.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

7.6 BLG
2.9% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 80% 80 % 3
Grain Słód pszeniczny Bestmalz 0.5 kg 20% 82 % 5
Sum 2.5 kg

Hops

22 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Iunga 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
oyl-071 Lutra Ale Dry 10 g Fermentis

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