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Grodziskie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 100% 80 % 3
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Lomik 20 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining irish moss 5 g Boil 5 min

Notes

  • Zacieranie 65°C

    Kłosy Kansas mocno uwypuklają siarkę, wychodzi kanalizacja. Dojadane w temp. pokojowej przez drożdże zredukowało o ~80-90% nieprzyjemny aromat.
    nagazowanie - 2,5.
    Druga popełniona warka na identycznym przepisie, na US05
    Dec 19, 2019, 10:36 PM

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