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grodziskie

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

6.3 BLG
2.4% ABV
2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 100% 80 % 3
Sum 5 kg

Hops

55 IBU

Bitterness ratio 2.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 80 min 4.5 %
Boil Saaz (Czech Republic) 30 g 50 min 4.5 %
Boil Magnum 30 g 50 min 13.5 %

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