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Grodziskie 1

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 52.5 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 7.5 kg 100% 80 % 3
Sum 7.5 kg

Hops

19 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.5 %
Boil Lomik 40 g 30 min 3.8 %
Boil Smaragd 35 g 15 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 100 ml Fermentum Mobile

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