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Grodziski saison

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

8.3 BLG
3.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 94.3% 80 % 3
Grain Karmelowy żytni Strzegom 0.15 kg 5.7% 75 % 150
Sum 2.65 kg

Hops

24 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mistral FR 30 g 15 min 7.9 %
Boil Mistral FR 20 g 5 min 7.9 %
Dry Hop Mistral FR 50 g 3 day(s) 7.9 %
Dry Hop Lublin (Lubelski) 50 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

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