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Grodziski Mild HGB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.9 kg 78.4% 80 % 3
Grain Fawcett - Dark Crystal 0.3 kg 8.1% 71 % 300
Grain Brown Malt (British Chocolate) 0.1 kg 2.7% 70 % 128
Grain Abbey Malt Weyermann 0.3 kg 8.1% 75 % 45
Grain Chocolate Malt (UK) 0.1 kg 2.7% 73 % 887
Sum 3.7 kg

Hops

22 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 10.9 %
Boil Tomyski 10 g 20 min 3.9 %
Boil Tomyski 10 g 1 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 41.67 ml White Labs

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