PL | EN
Grodziski Mild HGB
0-
9.3Gravity BLG
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22IBU
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3.6 %ABV
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15.3SRM
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All GrainType
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Style
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Brewer
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Base recipe

Batch size
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20 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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24.7 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2.9 kg 78.4% | 80 % | 3 |
Grain | Fawcett - Dark Crystal | 0.3 kg 8.1% | 71 % | 300 |
Grain | Brown Malt (British Chocolate) | 0.1 kg 2.7% | 70 % | 128 |
Grain | Abbey Malt Weyermann | 0.3 kg 8.1% | 75 % | 45 |
Grain | Chocolate Malt (UK) | 0.1 kg 2.7% | 73 % | 887 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 45 min | 10.9 % |
Boil | Tomyski | 10 g | 20 min | 3.9 % |
Boil | Tomyski | 10 g | 1 min | 3.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP004 - Irish Ale Yeast | Ale | Liquid | 41.67 ml | White Labs |