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Grodziska APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
2.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 50% 80 % 3
Grain Pszeniczny 1 kg 50% 85 % 4
Sum 2 kg

Hops

24 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 10 g 10 min 5.2 %
Boil Citra 10 g 5 min 13.5 %
Boil Chinook 5 g 50 min 13 %

Yeasts

Name Type Form Amount Laboratory
S 33 Wheat Dry 10 g ---

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