PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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6.2 liter(s)Mash size
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9.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2 kg 64.5% | 80 % | 3 |
Grain | Viking Pilsner malt | 1 kg 32.3% | 82 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 3.2% | 80 % | 6 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 20 g | 60 min | 3.5 % |
Boil | Sybilla | 20 g | 40 min | 3.5 % |
Boil | Sybilla | 10 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s-33 | Ale | Dry | 11 g | --- |