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grodzisk

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 6.2 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume
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Fermentables

9.3 BLG
2.6 SRM

Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 64.5% 80 % 3
Grain Viking Pilsner malt 1 kg 32.3% 82 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 3.2% 80 % 6
Sum 3.1 kg

Hops

20 IBU

Bitterness ratio 0.54 Bitter


Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 3.5 %
Boil Sybilla 20 g 40 min 3.5 %
Boil Sybilla 10 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11 g ---