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Grodzish me? 2.0

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
73 C 40 min
78 C 1 min

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Fermentables

7.8 BLG
3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3 kg 85.7% 80 % 4
Grain Monachijski 0.5 kg 14.3% 80 % 16
Sum 3.5 kg

Hops

23 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Magnat 10 g 30 min 11.2 %
Boil Magnat 10 g 1 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
gozdawa bavaria wheat Wheat Dry 11 g gozdawa

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