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Grodzińskie - ekstrakt

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
Type Name Amount Yield EBC
Liquid Extract EKSTRAKT SŁODOWY PŁYNNY PSZENICZNY 23L 1.7 kg 100% 80 % ---
Sum 1.7 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 15 g 60 min 5 %
Boil Lubelski 15 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 5.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Żelatyna spożywcza 7 g Secondary 3 day(s)

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