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Grodove I

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  • 31.6
    Gravity BLG
  • 66
    IBU
  • 16 %
    ABV
  • 23.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • BorysRedel
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

31.6 BLG
16% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, Red 5 kg 29.9% 81 % 5
Liquid Extract Rice Extract Syrup 1.7 kg 10.2% 69.6 % 14
Grain Abbey Malt Weyermann 10 kg 59.9% 75 % 45
Sum 16.7 kg

Hops

66 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 40 g 40 min 14.6 %
Boil Topaz 40 g 40 min 15 %
Boil Waimea 40 g 40 min 17 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 34.5 g Fermentis

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