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Grillers jasny

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Caramunich® typ I 0.25 kg 3.8% 73 % 80
Grain Barley, Flaked 0.25 kg 3.8% 70 % 4
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 15 g 0 min 12 %
Boil Amarillo 14 g 0 min 9.5 %
Boil Chinook 16.4 g 5 min 13 %
Boil Aurora 13.5 g 15 min 8.5 %
Boil Columbus/Tomahawk/Zeus 15.7 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 27.6 g Boil 0 min

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