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Grill Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 60 min
76 C 2 min

  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 79.4% 80.5 % 6
Grain Monachijski 1 kg 15.9% 80 % 16
Grain bestmalz caramel dark 0.3 kg 4.8% 80 % 100
Sum 6.3 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Spalt 20 g 10 min 5.5 %
Boil Tradition 20 g 5 min 5.5 %
Boil Spalt 10 g 2 min 5.5 %
Boil Tradition 20 g 2 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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