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Griffin Feather

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 12 min
68 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

33.9 BLG
53.6 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pilsner 3 kg 42.3% 78 % 8
Grain Caramel/Crystal Malt - 120L 1 kg 14.1% 72 % 236
Grain Briess - Munich Malt 10L 1 kg 14.1% 77 % 20
Grain Barley, Flaked 0.6 kg 8.5% 70 % 4
Grain Barley, Raw 0.5 kg 7% 60.9 % 4
Grain Grodziski pszeniczny wędzony dębem 0.3 kg 4.2% 80 % 3
Grain Briess - Dark Chocolate Malt 0.2 kg 2.8% 60 % 827
Sugar Brown Sugar, Dark 0.5 kg 7% 100 % 99
Sum 7.1 kg

Hops

12 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 10 g 45 min 7 %
Boil Perle 10 g 30 min 7 %
Boil perle 10 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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