PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 60 min |
67 C | 40 min |
72 C | 20 min |
76 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 22.2% | 85 % | 4 |
Grain | Viking Pale Ale malt | 6 kg 66.7% | 80 % | 5 |
Grain | Strzegom Karmel 30 | 1 kg 11.1% | 75 % | 30 |
Sum | 9 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP351 - Bavarian Weizen Yeast | Wheat | Liquid | 150 ml | White Labs |