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Greenbock

0
  • 13.6
    Gravity BLG
  • 13
    IBU
  • 5.6 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • gib00n
    Brewer
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
44 C 60 min
67 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 22.2% 85 % 4
Grain Viking Pale Ale malt 6 kg 66.7% 80 % 5
Grain Strzegom Karmel 30 1 kg 11.1% 75 % 30
Sum 9 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Liquid 150 ml White Labs

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