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Green Tea Milkshake APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 86.4% 80 % 5
Grain Acid Malt 0.5 kg 6.2% 58.7 % 6
Sugar Milk Sugar (Lactose) 0.6 kg 7.4% 76.1 % 0
Sum 8.1 kg

Hops

37 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Aroma (end of boil) Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
KVEIK SKARE Ale Culture 5 g Własne

Extras

Type Name Amount Use for Time
Flavor Zielona Herbata 160 g Secondary 2 day(s)

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