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Green Tea APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.2 kg 91.2% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 8.8% 75 % 30
Sum 5.7 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12 %
Boil Simcoe 25 g 20 min 14.5 %
Aroma (end of boil) Simcoe 25 g 0 min 14.5 %
Dry Hop Simcoe 50 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Zielona herbata 100 g Secondary 1 day(s)
Water Agent Gips piwowarski 4 g Mash 60 min
Other Kwas askorbinowy 4 g Bottling ---

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