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Green pris

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

28.5 BLG
13.8% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 13.4% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 3 kg 40.3% 80 % 3
Grain Peat Smoked Malt 3 kg 40.3% 74 % 6
Grain Weyermann - Carafa I 0.15 kg 2% 70 % 690
Grain Carafa III 0.15 kg 2% 70 % 1034
Grain Biscuit Malt 0.15 kg 2% 79 % 45
Sum 7.45 kg

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