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Green Pils

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  • 12.1
    Gravity BLG
  • 27
    IBU
  • 4.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Bohemian Pilsener
    Style
  • [Removed account]
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87.7% 81 % 4
Grain Strzegom Monachijski typ II 0.1 kg 1.8% 79 % 22
Grain Grodziski pszeniczny wędzony dębem 0.1 kg 1.8% 80 % 3
Grain Weyermann - Carapils 0.5 kg 8.8% 78 % 4
Sum 5.7 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 14 g 60 min 13 %
Boil Chinook 11 g 30 min 13 %
Boil Lublin (Lubelski) 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
fermentis s-23 Lager Dry 11 g ---

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