PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.1 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.9 liter(s)Mash size
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37.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 64.5% | 81 % | 4 |
Grain | Pszeniczny | 1.8 kg 19.4% | 85 % | 4 |
Grain | Cara Gold Castlemalting | 0.5 kg 5.4% | 78 % | 120 |
Grain | Strzegom Monachijski typ II | 1 kg 10.8% | 79 % | 22 |
Sum | 9.3 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fm55 Zielone Wzgórze | Ale | Liquid | 150 ml | --- |