PL | EN
Batch size
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1600 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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1876.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1380 liter(s)Mash size
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1840 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 350 kg 55.1% | 81 % | 4 |
Grain | Pszeniczny | 50 kg 7.9% | 85 % | 4 |
Grain | Płatki owsiane | 60 kg 9.4% | 60 % | 3 |
Sugar | Lactose | 150 kg 23.6% | 80 % | 1 |
Sugar | Maltodekstryna | 25 kg 3.9% | 80 % | 0 |
Sum | 635 kg |
Hops
Bitterness ratio 0.02 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Crystal | 500 g | 60 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 1000 g | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek wapnia | 300 g | Mash | 60 min |