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GREEN COSMO GH

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Batch size

  • 1600 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 1876.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1380 liter(s)
    Mash size
  • 1840 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

21.6 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 350 kg 55.1% 81 % 4
Grain Pszeniczny 50 kg 7.9% 85 % 4
Grain Płatki owsiane 60 kg 9.4% 60 % 3
Sugar Lactose 150 kg 23.6% 80 % 1
Sugar Maltodekstryna 25 kg 3.9% 80 % 0
Sum 635 kg

Hops

2 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Crystal 500 g 60 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 1000 g White Labs

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 300 g Mash 60 min

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