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Gravity - Polish Pale Ale v. 1...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11.5 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 8.25 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
65 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 90% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 10% 81 % 6
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 15 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %
Aroma (end of boil) Sybilla 30 g 10 min 6 %
Dry Hop Sybilla 60 g 3 day(s) 6 %
Dry Hop Lublin (Lubelski) 60 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • Szyszki trzeba sypnąć 10-15 % więcej niż granulatu
    Jul 19, 2018, 2:45 PM

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