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Grape ale v2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 55.6% 81 % 4
Adjunct Sok z winogron 2 kg 44.4% 20 % ---
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Boil Nelson Sauvin 10 g 20 min 11 %
Boil Nelson Sauvin 10 g 0 min 11 %
Whirlpool Nelson Sauvin 10 g 20 min 11 %
Dry Hop Nelson Sauvin 10 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

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