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Grand Prix AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
77 C 4 min

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Fermentables

16.1 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Pilzeński 5.92 kg 80% 80 % 4
Grain Pszeniczny jasny 0.74 kg 10% 85 % 6
Grain Monachijski I 0.52 kg 7% 80 % 15
Grain Cara Gold 0.22 kg 3% 78 % 120
Sum 7.4 kg

Hops

62 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 27.5 g 60 min 13.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Aroma (end of boil) Centennial 25 g 10 min 10.5 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Aroma (end of boil) Citra 26 g 1 min 12 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Slant 20 ml ---

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