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Graham's English Cider

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  • 82.4
    Gravity BLG
  • ---
    IBU
  • 95.5 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • yupakil
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 73.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

82.4 BLG
95.5% ABV
Type Name Amount Yield EBC
Adjunct Apple Juice 24 kg 77.4% --- % ---
Adjunct Black Tea 4 kg 12.9% --- % ---
Adjunct Limes 3 kg 9.7% --- % ---
Adjunct Pożywka piwowarska 0 kg --- % ---
Sum 31 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • http://www.homebrewtalk.com/showthread.php?t=107152
    http://www.cerveceros-caseros.com/index.php/foro/viewtopic.php?f=94&t=108005
    Sep 25, 2018, 2:57 PM

Discussion