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Graff v2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 51.7% 80 % 5
Grain Pszeniczny 1 kg 34.5% 85 % 4
Grain Karmelowy Czerwony 0.2 kg 6.9% 75 % 59
Grain Strzegom Karmel 150 0.2 kg 6.9% 75 % 150
Sum 2.9 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 30 min 7.1 %
Boil Nelson Sauvin 20 g 15 min 11 %

Extras

Type Name Amount Use for Time
Other Sok jakbłkowy 10000 g Primary ---

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