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GR white ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 49.2% 81 % 4
Grain Pszeniczny 1 kg 16.4% 85 % 4
Grain Pszenica niesłodowana 0.7 kg 11.5% 75 % 3
Grain Żytni 0.5 kg 8.2% 85 % 8
Grain Płatki pszeniczne 0.4 kg 6.6% 85 % 3
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Sum 6.1 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Magnum 20 g 15 min 13.5 %
Dry Hop Hallertau Blanc 30 g 4 day(s) 11 %
Dry Hop Sorachi Ace 30 g 4 day(s) 10 %
Dry Hop Equinox 30 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

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