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Goze Trzy Porzeczki

0
  • 14
    Gravity BLG
  • 8
    IBU
  • 5.8 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Wardi
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 33.3% 82 % 4
Grain Pszeniczny 3 kg 33.3% 85 % 4
Adjunct Porzeczka 3 kg 33.3% 45 % 8
Sum 9 kg

Hops

8 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 25 g 60 min 4 %
Boil Tettnang 15 g 1 min 4 %

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