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Gozdawa pszeniczny

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Liquid Extract gozdawa przeniczny 1.7 kg 50% 80 % 6
Liquid Extract gozdawa jasny 1.7 kg 50% 80 % 6
Sum 3.4 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil iunga 30 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 20 min
Spice kolendra 15 g Boil 20 min
Spice skora pomaranczy swieza 30 g Boil 20 min
Spice kolendra 15 g Boil 10 min
Spice skora pomaranczy swieza 30 g Boil 10 min

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