PL | EN
Batch size
-
20.8 liter(s)Expected quantity of finished beer
-
40 minBoil time
-
1 %/hEvaporation rate
-
21.3 liter(s)Boil size
-
1 %Boil loss
-
8.5Pre-boil gravity BLG
-
1 %Trub loss
-
0 %Dry hopping loss
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy pszeniczny Gozdawa | 1.7 kg 50% | 65 % | 4 |
Liquid Extract | Ekstrakt słodowy jasny Gozdawa | 1.7 kg 50% | 50 % | 40 |
Sum | 3.4 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Marynka | 25 g | 40 min | 10 % |
Mash | Lublin (Lubelski) | 10 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Wheat | Dry | 11 g | Fermentis |