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Gozdawa German Altbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
8.1 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy pszeniczny 1.7 kg 63% 100 % 45
Sugar Cukier 1 kg 37% --- % ---
Sum 2.7 kg

Yeasts

Name Type Form Amount Laboratory
oga 9 Lager Dry 7 g ---

Extras

Type Name Amount Use for Time
Other Cukier 80 g Bottling ---

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