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Gozdawa Australian IPA

0
  • 16.4
    Gravity BLG
  • 120
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • lukasrz
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.4 BLG
Type Name Amount Yield EBC
Sugar Cukier 1 kg 22.7% --- % ---
Liquid Extract GOZDAWA 1.7 kg 38.6% --- % ---
Liquid Extract GOZDAWA 1.7 kg 38.6% --- % ---
Sum 4.4 kg

Hops

120 IBU

Bitterness ratio 3.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Warrior 20 g 60 min 15.5 %
Boil Mosaic 30 g 60 min 10.9 %
Boil Marynka 50 g 20 min 10 %
Boil Citra 40 g 15 min 12 %
Boil Mosaic 50 g 15 min 10 %
Boil Citra 30 g 10 min 12 %
Boil Warrior 50 g 10 min 15.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Warrior 30 g 3 day(s) 15.5 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
PAY7 Ale Dry 10 g ---

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