PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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0 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 48.4% | 80 % | 4 |
Grain | Żytni | 0.6 kg 19.4% | 85 % | 8 |
Grain | Viking Malt Wędzony Czereśnią | 1 kg 32.3% | 82 % | 10 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.11 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 15 min | 4 % |