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gotlandsdricke

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume
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Fermentables

18.2 BLG
7.8% ABV
5.9 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 55.6% 80 % 4
Grain Viking Malt Wędzony brzozą 1 kg 27.8% 82 % 10
Grain Żytni 0.5 kg 13.9% 85 % 8
Liquid Extract Honey 0.1 kg 2.8% 75 % 2
Sum 3.6 kg

Hops

10 IBU

Bitterness ratio 0.13 Sweet


Use for Name Amount Time Alpha acid
Mash jałowiec 5 g 60 min 1 %
Boil jałowiec 10 g 15 min 1 %
Boil East Kent Goldings 10 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
piekarskie Wine Dry 40 g ---

Extras

Type Name Amount Use for Time
Spice gałązki jałowca do filtracji 3 g Mash 12 min