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Goseł

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  • 10.5
    Gravity BLG
  • 8
    IBU
  • 4.2 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Gose
    Style
  • qualo
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.1 kg 55% 82 % 4
Grain Viking Wheat Malt 0.75 kg 37.5% 83 % 5
Grain Oats, Malted 0.15 kg 7.5% 80 % 2
Sum 2 kg

Hops

8 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 40 min 4 %

Extras

Type Name Amount Use for Time
Spice Sól morska 10 g Boil 15 min
Spice Kolendra 10 g Boil 10 min

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