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Gose z truskawkami

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 61.5% 81 % 4
Grain Pszeniczny 1 kg 30.8% 85 % 4
Grain Płatki owsiane 0.25 kg 7.7% 60 % 3
Sum 3.25 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Własna hodowla 10 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 14 g Boil 10 min
Water Agent Sól niejodowana 14 g Boil 10 min
Water Agent Kwas mlekowy 30 g Secondary 3 day(s)
Flavor Truskawki mrożone 450 g Secondary 3 day(s)

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