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Gose z mango

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
12.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 78.9% 80 % 45
Sugar Milk Sugar (Lactose) 0.4 kg 21.1% 76.1 % 0
Sum 1.9 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Pałacowy 50 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 860 g Secondary 7 day(s)

Notes

  • Lactobacillus plantarum - 8 kapsułek Sanprobi IBS na 40h do brzeczki o temp. 40*C
    Mar 28, 2021, 4:12 PM

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