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Gose z grejprutem #wilczytabor...

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.05 kg 50% 81 % 4
Grain Pszeniczny 1.05 kg 50% 78 % 4
Sum 2.1 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 4 g 60 min 10 %

Extras

Type Name Amount Use for Time
Spice Sól himalajska 8 g Boil 5 min
Spice Kolendra indyjska (zmielona) 7 g Boil 5 min
Spice Kwas mlekowy 80% 32 g Bottling ---
podane w ml, 4 ml kwasu na litr piwa

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