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Gose na owocki

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  • 13.6
    Gravity BLG
  • 8
    IBU
  • 5.6 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Gose
    Style
  • taborwilczy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 50% 81 % 4
Grain Pszeniczny 2.6 kg 50% 85 % 4
Sum 5.2 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 30 min 12.5 %

Extras

Type Name Amount Use for Time
Spice Kolendra 22 g Boil 5 min
Flavor Sól niejodowana 20 g Boil 5 min

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