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Gose i polska pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 34.6% 81 % 4
Grain Pszeniczny 2.6 kg 50% 80 % 4
Grain Płatki orkiszowe 0.8 kg 15.4% 60 % 4
Sum 5.2 kg

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