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gose

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  • 10.7
    Gravity BLG
  • ---
    IBU
  • 4.3 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Gose
    Style
  • PanFunk PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 7.4 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Słód owsiany Fawcett 1 kg 22.2% 61 % 5
Grain Acid Malt 0.5 kg 11.1% 58.7 % 6
Sum 4.5 kg

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