PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 37.5% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.5 kg 12.5% | 61 % | 5 |
Sum | 4 kg |
Hops
Bitterness ratio 0.04 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 1 g | 60 min | 17 % |