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Gose

0
  • 10.2
    Gravity BLG
  • 5
    IBU
  • 4.1 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Gose
    Style
  • KPranga
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
80 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 55% 80 % 4
Grain Pszeniczny 1.5 kg 37.5% 85 % 4
Grain Słód owsiany Fawcett 0.3 kg 7.5% 61 % 5
Sum 4 kg

Hops

5 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other Bakterie l.plantarum 5 g Mash ---
Herb Kolendra 20 g Boil 10 min
Spice Sól morska 20 g Boil 15 min

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