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Gose

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

10 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 37.5% 81 % 4
Grain Pszeniczny 2.2 kg 55% 85 % 4
Grain Oats, Flaked 0.3 kg 7.5% 80 % 2
Sum 4 kg

Hops

9 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 10 min
Flavor Sól morska 20 g Boil 10 min
Other Lactic Acid 80 g Bottling ---

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