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Gose

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 51.7% 81 % 4
Grain Pszeniczny 1 kg 34.5% 85 % 4
Grain Zakwaszający 0.2 kg 6.9% --- % ---
Grain Płatki owsiane 0.2 kg 6.9% 85 % 3
Sum 2.9 kg

Hops

16 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Własny chmiel 10 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent Laktoza 150 g Boil 10 min
Spice Kolendra 12 g Boil 10 min
Water Agent Sól himalajska 16 g Boil 10 min
Water Agent Kwas mlekowy 35 g Secondary 7 day(s)

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